Why choose Yew Kee?

Established in 1961, Yew Kee Group started as a hawker pushcart stall in Nee Soon selling braised duck rice. With the mission of serving quality food to people from all walks of life, the group today manages a diverse portfolio of brands both Non-Halal and Halal. Brands comprises of Yew Kee Duck Rice, Yew Kee Specialities, XO Minced Meat Noodle, My Kampung, My Kampung Chicken Rice, Kampung Kopi House, CHICHA San Chen, Victoria Bakery and PastaGo.

Yew Kee Duck Rice

With its secret traditional braised sauce recipe, tender duck meats and delicious chili sauce made with ikan bilis, Yew Kee Duck Rice has wonderfully captured the hearts of many customers.

Xo Minced Pork Noodles

What makes our minced meat noodles so special from others? XO sauce is tossed with our signature chili sauce, handmade meatballs and springy noodles to combine a unique taste that satisfy everyone. It have won the hearts of tourists and locals to make them coming back for more!

Shi Jia Fried Hokkien Mee

Singapore top Hawker delight which consist of our signature Hokkien prawn noodles and char kway tiao.

Our hokkien prawn noodles is cooked with fresh prawns head stock.It is slowly cooked till perfection which makes every mouth of the noodles have a luscious taste of freshness.

Suka Ramai (Halal)

Our signature Halal Char Kway Teow. One of the Singapore favorite dish and we have replaced it with vegetable oil to suits our Muslim customers. With a sweet and spicy taste in our Char Kway Teow that satisfy everyone, it is definitely one dish that can make your day.

Penang Kitchen

Penang Lor Mee with a thick and gooey broth made from egg and tapioca flour. The broth is slowly cooked and rich in ingredients. It is normally served with garlic and vinegar. We have created a special chili mix and crispy fried fish which goes perfectly with the broth.

My Kampung Chicken Rice

Singapore top Hawker delight which consist of our signature Hokkien prawn noodles and char kway tiao.

Our hokkien prawn noodles is cooked with fresh prawns head stock.It is slowly cooked till perfection which makes every mouth of the noodles have a luscious taste of freshness.